Today marks 9 weeks of living in Kenya. Here’s what I know for sure:
1. When you hang dry cotton T-shirts and underwear after washing them, they dry stiff, as if they have been starched. I miss fabric softener.
2. There is a lack of scientific and individualized training in Kenya, which makes the athletes’ performances even more impressive, yet speaks to the potential here.
3. The athletes don’t eat much food because they have no money to eat, which makes the athletes’ performances and ability to run so much and so hard even more impressive, yet speaks to the potential here. Please consider donating to our fundraiser so these athletes can eat: https://www.gofundme.com/f/helpkenyanrunnersrealizetheirdream
4. Eating ugali gets old after a couple of weeks.
5. Altitude training is hard, especially running uphill. I have lived at altitude before, in Albuquerque, New Mexico, but this is the highest I have ever lived at 7,900 feet. Altitude has nothing to do with why the Kenyan runners are so good at distance running. There’s plenty of altitude in America, but the best American distance runners have historically been born and raised and trained at sea level. Sometimes, the most talented American runners go to altitude to train, and then they run fast, and that proliferates the idea that altitude training is important.
6. Chapati is tasty, but it gives me gas.
7. The Kenyan runners in Iten don’t run barefoot. You can’t run barefoot or in minimalist shoes on these rocky dirt roads.
8. Traveling by matatu is not a pleasant experience. They squish people in the minivan and blast the music. Much more fun to ride on the back of a motorbike, as long as I don’t fall off.
9. The barber I went to for a haircut is the only Kenyan sprinter in Iten. He has run 10.3 seconds for 100 meters. He learns how to sprint from watching YouTube videos and lifting weights. He doesn’t have a coach…